A Quote by Rona Barrett

Frankie [Avalon] ... was interested in eating everything so it didn't eat him first. — © Rona Barrett
Frankie [Avalon] ... was interested in eating everything so it didn't eat him first.
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
Frankie is my baby. He is the sweetest dog in the world. Frankie is like the son I never had. He keeps me healthy; I walk and run him. I always feel that I need to spend more time with him and give him more attention. I find myself unloading my emotions on him.
I was a teenage idol, but not the one that the girls would put up on their walls, like Fabian and Frankie Avalon. I was more cerebral, like a Roy Orbison or a Buddy Holly. I was one of the few who could write songs.
Then Jix locked eyes with him and said very calmly, "If you hit her, I will open my mouth wide enough to swallow you whole, force you through my bowels, then out my other end." Avalon scowled at him. "You can't do that." "Try me," Jix said. Avalon backed off, then angrily stormed away, and Jix winked at Jill. "One in five.
Orson Welles was one of these people who was defying everything the doctors told him he wasn't supposed to be doing. He was really enjoying himself when he was eating what he wanted to eat.
Most anthologists of poetry or quotations are like those who eat cherries or oysters, first picking the best and ending by eating everything.
I eat everything under the sun and manage to do so as I control the amounts I eat, but I avoid binge eating.
If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk, because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products.
A priestess of Avalon does not lie. But I am cast out of Avalon, and for this, and unless it is all to be for nothing, I must lie, and lie well and quickly
Because you're fat, you feel that everybody's watching every bite you take. So, you closet-eat, and you think because nobody sees you eating, then you're not eating. You know, if you're eating a Big Mac in a closed car, can anybody hear you nosh? If I ate only what people saw me eat, I would've probably been about 170 pounds.
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.
When I was a kid, I never thought I would ever be able to make records and never really thought seriously about a musical career because a musical career was being Fabian or Frankie Avalon or something. It didn't make any sense. There wasn't any possibility to get into that world.
For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way.
I quit eating red meat a long time ago. I'm a vegetarian, but not by a moral issue or any kind of stand. I still eat dairy. And I quit eating sugar about the same time I quit eating red meat, but I eat fruit.
How you eat is as important as what you eat. If I eat mindlessly while watching television, I get all of the calories and none of the pleasure. Instead, if I eat mindfully, paying attention and savoring what I'm eating, smaller portions of food can be exquisitely satisfying.
Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can't be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you're eating sensibly, it's all good.
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