A Quote by Ronald McNair

A tear-drop of green.

Ronald McNair

Quote Topics

Drop Green Tear

Quote Author

Ronald McNair
American - Physicist
October 21, 1950 - January 28, 1986

For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.

Mary Elizabeth McGrath Blake

Green in nature is one thing, green in literature another. Nature and letters seem to have a natural antipathy; bring them together and they tear each other to pieces.

Virginia Woolf

Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.

John Updike

Sweetest smile is made saddest tear-drop!

Edwin Arnold

Sometimes I wanna drop a tear but no emotion from a king.

Lil Wayne

One may guess the why and wherefore of a tear and yet find it too subtle to give any account of. A tear may be the poetical resume of so many simultaneous impressions, the quintessence of so many opposing thoughts! It is like a drop of one of those precious elixirs of the East which contain the life of twenty plants fused into a single aroma.

Henri Frederic Amiel

They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.

Pablo Picasso

Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.

Tae Yun Kim

With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.

Joy Bryant

Second movies are great because you can drop into them, and it doesn't really have a beginning on it, particularly in a traditional way. You can just tear into it.

Peter Jackson

Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?