A Quote by Ronald Reagan
All great change in America begins at the dinner table.
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If you grow up and your mother or father is a doctor you talk about medicine at the dinner table. In our case we talked about politics at the dinner table.
When I first got on the internet as a tween, I wasn't comfortable showing up in social spaces. I didn't have a loud voice. As a function of my youth and gender, I wasn't given a voice at the dinner table, and nor maybe should I have been. But I thought I wanted one, and I was able to have it online. I wasn't a great talker, but I found these other skills. And when this stuff is described as "not real writing" or "bad for my brain" or whatever, it just seems like it's from people who wanted to keep their place at the dinner table.
You shouldn't have to win the boss lottery in order to have a little bit of flexibility at work. Raising and supporting a family isn't just a financial obligation. What's important isn't just being able to put food on the dinner table - we want you to be at the dinner table, too.
Americans are curious about the texture of everyday life in the Middle East because they rarely get to see it. I wanted readers to feel like they were sitting around the dinner table with me and my friends, hearing what average people really say and really think, [where] the dinner table is the best place to find out.
My mom and dad are great cooks. We ate meals at the dinner table, as a family.
Everybody is welcome to come to dinner, but there's going to be the adult table and the kids' table. Whiny people who want to throw food and make noise and interrupt and be rude and act like children, they can sit at the kids' table.
I've never been to a dinner party where everyone at the dinner table didn't say something funny.
Our family dinner table was my first platform - every dinner was all about sharing stories and jokes and points of view.
Very often, fanaticism begins at home. It begins inside the family. It begins with the urge to change our kin, to change our beloved ones for their own good because we think we know better than them what is good and what is bad for them, what is right and what is wrong in their thinking.
There should be no rules at your dinner party except for people to eat a lot and enjoy a long night where they feel like they could fall asleep at the dinner table at the end.
Working- and Middle-class families sat down at the dinner table every night - the shared meal was the touchstone of good manners. Indeed, that dinner table was the one time when we were all together, every day: parents, grandparents, children, siblings. Rudeness between siblings, or a failure to observe the etiquette of passing dishes to one another, accompanied by "please" and "thank you," was the training ground of behavior, the place where manners began.
I received most of my business education around the dinner table. Whether I listened to my father or brothers, or we had business people as dinner guests, I learned from everyone.
MY TOUGHEST MATCH; is not on the mat. It's at the dinner table and it's at fast food restaurants. It's hearing about the party I can Never go to. It's realizing being a Great Wrestler isn't a sport, It's a LIFE.
It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline.
This one fellow I met at the gym. I went out to dinner with him and he said, 'I've been watching you for a year and I never thought you'd go out with me!' Then he fainted at the dinner table. I didn't know what the hell to make of that.
There was so much going on. I remember a very interesting dinner in the studio of [Robert] Rauschenberg. He had convinced Sidney Janis, Leo Castelli, and a third big gallery man to serve us, the artists, at the table. So they were dressed up as waiters, we were sitting at the table, and they were only allowed to sit down at the end of the table for the cognac. This is not possible now.
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