A Quote by Ronnie Coleman

I probably get in, like, five meals a day; every now and then, I get six. — © Ronnie Coleman
I probably get in, like, five meals a day; every now and then, I get six.
I draft things on Twitter five or six times now, where as five, six years ago, I probably would just post and not really censor myself as much. But now I'm like, well, I don't want to post that I ate at McDonald's because then I'm going to get someone telling me I'm fat.
When I start a book, I write a minimum of five pages every day, except weekends. If I'm going on a ski trip, I take my computer with me, get up at six, do my five pages, and then go skiing.
My usual will be eating five boiled eggs, go into the gym, then eat my oatmeal, then get cracking with whatever press I have. I try to meal prep or get a meal prep company or buy a certain amount of meals throughout that day while I'm travelling.
I abhor averages. I like the individual case. A man may have six meals one day and none the next, making an average of three meals per day, but that is not a good way to live.
I don't write every day, but if I go more than a couple of months without writing, I begin to get a little nervous. I usually have bursts of poems. Five or six come together and then I slack off and want to do something else.
We did six records, then six movies. Now we need to do six of something else, so we get 666 - and then our master Satan can return!
I was consuming the most food when I came to Wasps. I was eating six meals a day - 250-300g of protein, 300g of carbs, 250g of veg, six times every day. It was extensive, horrific. And tedious.
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers.
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers
In the theater you rehearse for a minimum of five to six weeks. And then you get to play it. Which means you get to get better. That's the great thing about the theater.
Most important, for openers, work six hours a day, seven days a week for six years. Then if you like it you can get serious about it.
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I'll have dessert every now and then.
Seventy-five years. That's how much time you get if you're lucky. Seventy-five years. Seventy-five winters, seventy-five springtimes, seventy-five summers, and seventy-five autumns. When you look at it like that, it's not a lot of time, is it? Don't waste them. Get your head out of the rat race and forget about the superficial things that pre-occupy your existence and get back to what's important now.
On a certain scale, it does look like I do a lot. But that’s my day, all day long, sitting there wondering when I’m going to be able to get started. And the routine of doing this six days a week puts a little drop in a bucket each day, and that’s the key. Because if you put a drop in a bucket every day, after three hundred and sixty-five days, the bucket’s going to have some water in it.
I update my MySpace every day, I update my Facebook fan page, but that's about the extent of it. I don't want to get into extended conversations with people on MySpace, because there are friends I have extended conversations with every day. I'm on the phone every day. There's like five people I just call and yak with every single day. And that to me is my Internet. You can replace the Internet with five really smart friends.
Picture yourself five years from now. Where do you want to be? Remember that. Every day. That's how you'll get there.
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