A Quote by Rory Stewart

In some sense, I'm a romantic. I like the idea of organic history and tradition. — © Rory Stewart
In some sense, I'm a romantic. I like the idea of organic history and tradition.
I love the idea of carrying on some kind of tradition using some of the artifacts from people that touched my life. They're a continuum, too. I still use my father's tools and some of my grandfather's tools. There's a very romantic streak in me. I confess, I'm a romantic, but I like the idea.
Fashion only seems to make sense if it's rooted in some dimension of history or if it feels like a continuation of an idea.
I don’t know much about history, and I wouldn’t give a nickel for all the history in the world. It means nothing to me. History is more or less bunk. It's tradition. We don't want tradition. We want to live in the present and the only history that is worth a tinker's damn is the history we make today.
So here I stand before you preaching organic architecture: declaring organic architecture to be the modern ideal and the teaching so much needed if we are to see the whole of life, and to now serve the whole of life, holding no traditions essential to the great TRADITION. Nor cherishing any preconceived form fixing upon us either past, present or future, but-instead-exalting the simple laws of common sense-or of super-sense if you prefer-determining form by way of the nature of materials.
I'm romantic to some degree, if I really like somebody. I'm more romantic if there's someone that I like than I am a romantic just for romantics sake.
Organic architecture seeks superior sense of use and a finer sense of comfort, expressed in organic simplicity.
I appreciate the history and tradition of Notre Dame. I also appreciate the history and tradition of Oklahoma, and I have been part of building that tradition here.
Animals are everywhere. Some are more romantic, like tigers and elephants and chimpanzees, and some are less romantic, like earthworms, but they are just as interesting.
It's rubbish to say that just because it's organic, it's better. There's good organic, and there's bad organic. We should all be thinking about taste, not some stamp on the package.
I love to have real people of history interact with my fictional characters. History gives me the plot. I research the period meticulously, and then I blend in a romantic and sensual love story to give it balance. The heavier the history, the more romantic the couple must be.
Organic is loaded with a sense of rightness, with a set of rules. I would much rather someone bought food that was local and sustainable but not organic than bought organic food that had to be shipped across the world.
I know there's some kind of history to mountain music-like it came from Ireland or England or Scotland and we kept up the tradition.
I am opposing it with an idea of the history of philosophy as a history of philosophers, that is, a history of mortal, fragile and limited creatures like you and I. I am against the idea of clean, clearly distinct epochs in the history of philosophy or indeed in anything else. I think that history is always messy, contingent, plural and material. I am against the constant revenge of idealism in how we think about history.
It's time to realise that tradition is fantastic but if because of tradition and only tradition you lose everyone it's less fantastic so you have to keep some tradition to this sport of course but you also have to live in your century.
I happen to like regionalism, whatever that means. I like the idea of art that somehow specifically reflects some aspect of a community or culture from which was created, the idea of uniform art sounds dreadfully boring and almost fascistic in its implication. So in that sense, I really celebrate the idea of a place that allows for a range of ideas and certainly L.A. does that.
The value for me being in a mainline tradition is history and memory, which is not just Christian tradition but denominational tradition, and characters, you know, with real distinct flavors of ways to be Christian.
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