A Quote by Rosecrans Baldwin

Loving relatives and home-cooked meals are solid levees against a recession. — © Rosecrans Baldwin
Loving relatives and home-cooked meals are solid levees against a recession.
I've always liked home-cooked meals.
If I have pizza or Taco Bell one day, I'll have home-cooked meals the next. I try to listen to what my body craves.
I don't live too far from my mum so I can go round for home-cooked meals and get my ironing done.
I want my daughter to grow up with memories of home-cooked meals, just as I did as one of seven children by Moroccan parents.
I don't believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is the key.
I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that's what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
It was just a normal family. We were playing basketball, we were playing soccer. It was home-cooked meals, just peaceful and happy times.
I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don't count sugar or salt or grams of fat: it's very restrictive and unenjoyable.
Mum was a nurse and worked night shifts, but cooked all our evening meals and breakfasts.
This recession is the deepest in our lifetimes, the deepest since 1929. If you take the people thrown out of work in the 1982 recession, the 1991 recession, the 2001 recession, not only is this bigger, this is bigger than all of those combined.
At university, I used to cheat and use precooked meals and then tell my friends that I've cooked it. They thought I had skills!
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