A Quote by Roy Choi
All Korean food is not just one thing.
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I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on the side. I feel like every Korean person eats that at nighttime or for a snack.
If you're in the rural South, you don't get Korean TV, unless you can find a Korean grocery guy who has been taping Korean programs and then offering them.
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
I'm not sure if it's just my pride, but I think I was able to bring out a different vibe as a Korean in Hollywood where there are many Korean Americans.
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.
I really think I cook good Korean food. I really do, just straight up.
There's this food that's evolved over thousands of years and people have made their own kind of thing, but it's not art-food, yet. It can be, but it's just food. It's the thing that people do because they have to, because they need it. I feel music is one of those things, too.
Korean, yes, I am now fluent in Korean. I was not always. When I got to Korea, I was constantly put on TV shows not knowing what was going on. So that forced me to learn Korean so I could stop looking like an idiot.
I'm so used to America, used to the traffic in L.A., and I don't really feel it click with the Korean culture. But obviously, I have a Korean face, and I feel like that's just - you know, I can't walk around people like I'm, like, straight-up American. It's like, I'm Korean American. My parents are from Korea.
I happen to have an obsession with Korean food.
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