A Quote by Roy Choi
I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.
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I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.
Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
For a while I thought I would work in museums, so my first job after college was an internship at the 9/11 Museum. I quickly found out that I did not want to do that. So I signed up for culinary school, and directly following culinary school, I went to graduate school at McGill.
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.
There are no winners in this election [2016]. I paid attention to it for about two months and then it just started to depress me. At least Hillary's [Clinton] a politician, but the fact that you've got a guy from a reality TV show! I have to say, out of everything I've ever watched in sports - the greatest comebacks ever - watching [Donald Trump] get the nomination for the Republican Party is the most astounding thing I've ever seen.
My step-dad started playing hockey in Detroit so we moved and I had to start home school. I started watching movies since I had a bunch of free time and then I was like, 'You know what? I want to give this a shot, move back to L.A., and audition.' The first show I booked was a show called Threshold with Carla Gugino and it was obviously a terrifying experience and I felt out of my comfort zone, but it made me want to keep going because it was fun.
In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. But they don't have these massive hotels that have become their own culinary villages.
When I lived in New York, there wasn't as much TV or film around. I got asked to do a couple of indie films, just based on me being from The Smashing Pumpkins and A Perfect Circle. I did a couple of indie movies from Japan and one from Canada, and I thought it was an exciting, fun thing to do. I had a great time doing it, it was just that, in New York, there really wasn't as much. My studio in New York closed, so I moved out to L.A. and just started looking into composing as another thing to do, as a musician. I like it a lot. It's fun and it's a different way of thinking about music.
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.
Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.
Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian
I was born in the Chi fo sho' and raised there till I was like 15. I then went on the road with X [DMX] and then moved to New York. I've moved to L.A. since then. I really have been bouncing around since 15.
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