A Quote by Roy Choi
I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work.
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For me becoming a painter was an Everest, in terms of what I thought a painter was. There are many roads to becoming an artist. For me it wasn't art school. I didn't have that go to art school and then get a gallery. It's more like, how deep is your inner library to cull from. It's certainly not about technical prowess, just about depth of investigation. It takes time. I had 15 years of painting under my belt before my first New York show. I was glad to have that. It's a good thing to spend your twenties getting your craft.
In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother did predominantly all the cooking. Then I changed to restaurant kitchens, where all of a sudden there were just more men than women, and I always thought that was weird.
And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream, all of a sudden there it is. 'This is what I should have been doing for the last thirty years. What was I thinking?' So I was, then I was in and then I had to just keep going with it.
I was a cover artist for years. I didn't start writing songs until I was in my mid-twenties. I wrote them with John Leventhal, and they were pretty bad. I was in my late twenties when I wrote the first song with him that made any sense to me about what I was rooted in and what spoke for me as an artist. That was 'Diamond in the Rough.'
The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
The thing about theater that always and still kind of makes me edgy is that you work and work and work and work, and then you're just in performance mode, and then you have to just be on; the work is done, and then you just have to do it over and over again, so you're just constantly at that performance level.
People found me ugly and weird looking. All those years of that whole insecurity thing just makes you feel horrible then really slowly you start to think if they can make me look nice in the picture then it's not that bad.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
I was always interested in drawing and creating, but it never really occurred to me that I could pursue art as my profession until my mid twenties. From all I had heard from other people, art was just something you do as a hobby in between your real work and real jobs.
The drinking was getting way out of control. I just didn't recognize myself anymore. I didn't know what I was doing or where I was. I always had to have some drinks with me in my bag. Just waking up shaking and then having Bloody Marys on your own, first thing in the morning-I started to feel really pathetic about it. So I was like, "I can't live like this." It was just this really awful feeling of becoming a totally different person and not being able to control it at all. Then I tried to not drink, but that didn't work. So I figured I should just go to rehab.
So the first thing that I thought about was, 'How is this car going to handle?' But then after I'd been driving with it and practicing with it and I accomplished that, then I just kind of sat back.
I'm a walkawayer. If someone brings me a really crap meal in a restaurant I will tell them it's wonderful and then just never go to the restaurant again. I think that's the best way to do it generally, rather than sit and fight and annoy your head. Just pretend to enjoy it and then leave.
Well I’ve been doing it for about twenty years, I did films when I was a little kid, when I was about six or seven, I was in films and I had this really high voice, I did a series called Dinobabies, that was my first one. And then after that I did Madeline, yeah so it just kind of happened and then never went away. Then everyone said your voice is going to change and you’ll be out... No, no, still on helium.
I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.
Usually, whatever's in front of me is what I'm focused on and it's 100% on that and then I kind of move from one thing to the next. Like, if I go to a restaurant and I order food, I always just eat one thing at a time.
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