A Quote by Roy Choi
I grew up on Julia Child, Paul Prudhomme, Sara Moulton - and obviously, Emeril's first show had a huge impact on my life.
Related Quotes
If only I had grown up worshipping Julia Child. I was already grown up - thank you very much - when Julia Child's book was published. When I moved to New York in 1962, you had to own it.
When we were working on 'Julie & Julia,' I went back to the Julia Child cookbook and made some things I haven't made in a while, one being beef bourguignon, which to me is a hilariously 1960s dish that everyone felt they had to serve at a dinner party or they weren't a grown-up.
Obviously, signing on with Puma right when I turned pro, it's been a great fit for me to show off my colorful lifestyle as far as where I grew up and how I grew up, growing up on a public driving range and growing up around action sports my whole life. Not exactly the normal road that guys take to get to the PGA Tour.
I grew up mostly an only child. My dad remarried when I was a teenager. And then I had two stepbrothers. And then my dad had a second child. So I have a brother from the time I was 15. But I really grew up feeling like an only child.
By the time I met Julia Child, her husband, Paul, was little more than a ghost of a man, so diminished by old age and its attendant diseases that it was impossible to discern the remarkable artist, photographer and poet he once had been.
'The Lord of the Rings,' obviously, had a huge, huge impact on me. I read a lot of 'Hardy Boys,' also. I liked the equation, that it was always the same but a little bit different. There's something comforting about those books.
Oh, my father's had a huge, immense impact on my career. I grew up on movie sets that he was working on, and it just become a part or was a part, was the only part of my life because I spent my whole childhood traveling and being on film sets.
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
The Beatles were huge. And the first thing they said when you interviewed them, 'Oh yeah, we grew up on Motown.'..They were the first white act to admit they grew up listening to black music.
I grew up in Texas, obviously a huge football state
I grew up in Texas, obviously a huge football state.
I know for a fact, obviously, because my kids grew up watching the show, that there are some things they are introduced to from 'The Simpsons', and then later in life they see the thing we're parodying. My kids had not seen 'Casablanca,' and we'd done parodies of 'Casablanca.'
I love 'Peter Pan' to death. It's one of the most influential pieces of storytelling in my life. It made a huge impact on how I grew up. I love the cartoon. I love the 2003 version.
I felt that film (Let It Be) was set up by Paul for Paul. That is one of the main reasons the Beatles ended. I can't speak for George, but I pretty damn well know we got fed up of being sidemen for Paul. After Brian died, that's what happened, that's what began to happen to us. The camera work was set up to show Paul and not anybody else. And that's how I felt about it.
My mom and dad have had a huge impact on my life, so I look up to them. As a actor, I would say Hugh Jackman.
I was asked to go to Cannes to present Amores Perros. And little did I know that this film would be huge. I saw it for the first time in Cannes, and it was the first time I'd seen myself on such a big screen. And it had a huge impact on me - it was the strangest feeling.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef