A Quote by Roy Choi
I really think I cook good Korean food. I really do, just straight up.
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Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I'm so used to America, used to the traffic in L.A., and I don't really feel it click with the Korean culture. But obviously, I have a Korean face, and I feel like that's just - you know, I can't walk around people like I'm, like, straight-up American. It's like, I'm Korean American. My parents are from Korea.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.
I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.
I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.
I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook.
Stand-up is a real art form in itself and one that I really think to be good at you have to devote your entire life to. It's the really, really good ones that end up getting to do the things that I like to do: movies, TV shows, and stuff like that. It's a really hard gig and it just never called to me.
With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. I have always been a proponent of simple, easy food that doesn't take forever to cook so you really can eat well at home.
I think especially older people, and I count myself one, in the business - people get to know who you really are. So there comes a time when you can't just go in and audition without everybody knowing exactly how you've brought up your kids, what you said at the meeting, what kind of food you cook.
When you're in Hollywood and you're a comedian, everybody wants you to do other things. All right, you're a stand-up comedian, can you write us a script? That's not fair. That's like if I worked hard to become a cook, and I'm a really good cook, they'd say, "OK, you're a cook. Can you farm?"
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