A Quote by Roy Choi
I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.
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Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
Part of strategy is figuring out what you're good at, figuring out what you're not good at, and then getting yourself in position to succeed by doing mostly what you have a competitive advantage doing.
Along with a lot of other things, becoming a Bob Dylan fan made me a writer. I was never interested in figuring out what the songs meant. I was interested in figuring out my response to them, and other people's responses. I wanted to get closer to the music than I could by listening to it - I wanted to get inside of it, behind it, and writing about it through it, inside of it, behind it, was my way of doing that.
I've been in New York for 14 years. I would never leave for good. The city is so much more alive than so many other places, and I think it is fodder for performers. You see so much; research is thrown at you everywhere you go. There was a rat on the subway train recently - you saw the video online - that's fantastic! That's something that is so specific to this city, the way you are pushed up against humanity, and the animal kingdom, whether you want to be or not. It's a stimulating city - physically, intellectually, culturally. It never ceases to thrill me.
There's a reason I write articles and go out for good dinners: because I'm better at research than cooking. And there are people who are much better at cooking than research, so it's mutually beneficial for us to specialize.
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.
I have been called a man of many talents, but I like to keep a few of those talents hidden.
But I think half the battle is figuring out what works for you, and I am much better at being a mother than I ever would have been as a lawyer. I sometimes wonder if it is just me, or if there are other women who figure out where they are supposed to be by going nowhere." - My Sister's Keeper
Monsters will always exist. There's one inside each of us. But an angel lives there, too. There is no more important agenda than figuring out how to slay one and nurture the other.
No hidden talents, but I have a lot of hobbies. Acrylic painting - I got a whole set, and I light candles at night and sit there and paint and look out on Lake Michigan.
Crucially we haven't been figuring out how to live in oneness, with the Earth & every other living thing; we have just been insanely trying to figure out how to live with each other, billions of each other, only we're not living with each other our crazy selves are living with each other, and perpetuating an epidemic of disconnection.
In Bogotá, our goal was to make a city for all the children. The measure of a good city is one where a child on a tricycle or bicycle can safely go anywhere. If a city is good for children, it will be good for everybody else. Over the last 80 years we have been making cities much more for cars' mobility than for children’s happiness.
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.
Good luck finding a place to park in New York City. And when you do, good luck figuring out the parking signs, restrictions, and prohibitions. It is so complicated. It has gotten so bad, I never park my car without a lawyer.
I had to figure out my own faith. That was something I figured out a while ago when I was 18. But I can always stand on the fact that my dad has been a great example for me. Beyond that, building my career hasn't been attached to my dad. It's been me figuring things out for myself.
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking, and that's eventually where I learned a lot of things. So food has always been used to ease and comfort.
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