A Quote by Rufus Wainwright
My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.
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I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I've had a rough week. What do you think holds it up, slick?
As a kid, I used to love going to the cabane a sucre in Montreal to go sugaring off with our school. Sleigh rides, hot maple syrup, pour that syrup on snow and you got yourself some taffy. Need I say more?
The approach to that movie wasn't, 'Lets make this movie about Amsterdam and maple syrup.' The concept was, 'Lets go to Amsterdam. Amsterdam is fun.' So we flew to Amsterdam with our cameras and we saw what happened and then we got back and we sat down and we said, 'What's the movie here.' That's when we realized that the movie was 'The Maple Syrup Saga'.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
I just love maple syrup!
I love real maple syrup.
I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
My teeth have never been touched. Why did I tell you that? Knock on wood. I've got a few scars over the eyes, a couple on the chin, a few on the beak and one across the cheek. But my luck is running out.
Just to keep bad dreams at bay, she took a swig out of a bottle that smelled of apples and happy brain-death.
That old berk," muttered Aberforth, taking another swig of mead. "Thought the sun shone out of my brother's every orifice, he did.
Criticism should be done by critics, and a critic should have some training and some love of the medium he is discussing. But these days, gossip-columnist training seems to be enough qualification. I suppose an ability to stand on your feet through interminable cocktail parties and swig interminable gins in between devouring masses of fried prawns may just possibly help you to understand and appreciate what a director is getting at, but for the life of me I can't see how.
The trick is to smoke a cigarette to calm your nerves and then take a big swig of strong liquor to tone your muscles.
But lately, when I’m drunk, I feel a hostility that I’ve never known before. It is a tension deep in my gut that makes me want to yell until my face is red, knock over glasses with the back of my hand, and kick people I don’t know in the shins.
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