A Quote by Rumi
There are thousands of wines that can take over our minds. Don't think all ecstasies are the same!
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Black wines have become the rage over the last 20 years. I prefer our wines to be red.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Man's nature is not a bit the same as wines. He loses flavour as his life declines. We drink the oldest wine that comes our way. Old men get nasty, old wines make us gay.
From a wine critic's perspective, there are far too many innocuous, over-oaked, over-acidified, or over-cropped wines emerging from California. While those sins would not be a problem if the wines sold for under $20, many are in fact $75-$150. That's appalling.
I think our minds respond to things beyond this world. Take beauty: it's a very mysterious thing, isn't it? I think it's a response in our minds to perfection. It's too bad, people not realizing that their minds expand beyond this world.
We don't take photographs with our cameras, we take them with our hearts and our minds. They are a reflection of ourselves...wha t we are and what we think.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
Software is a reflection of our own mind. And as our software improves it will not only take on the patterns of our minds more closely, but it will also pick up the energy of our minds; in other words, I think that software is alive.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
This is all thousands of years old. It's the same the world over. Anyone who has ever walked upright has loved beer, celebrated over it, told talks over it, hatched plots over it, courted over it. It's what we do as a species. It's what makes us human. We brew.
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.
Perhaps there are somewhere in the infinite universe beings whose minds outrank our minds to the same extent as our minds surpass those of the insects. Perhaps there will once somewhere live beings who will look upon us with the same condescension as we look upon amoebae.
All truly wise thoughts have been thought already thousands of times; but to make them truly ours, we must think them over again honestly, until they take root in our personal experience.
What bothers me about TV is that it tends to take our minds off our minds.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
If you only take parts that are offered to you, you end up playing the same roles over and over again. I think it's important to keep auditioning. I think it's important to scare yourself; to take parts that are outside of your comfort zone.
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