A Quote by Rupert Friend

My great grandparents are Scottish, and I have this very tenuous connection which I try and bump up whenever I can, because I'd much rather be Scottish than English. — © Rupert Friend
My great grandparents are Scottish, and I have this very tenuous connection which I try and bump up whenever I can, because I'd much rather be Scottish than English.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
Ah, Scotland. I am three-parts Scottish and terribly proud of it, although maybe we should divide it into eighths, because my two-eighths are Danish and English, the Lumley part. But the bulk of the rest of me is Scottish - and Scottish ministers especially.
I do feel Scottish in some way. Maybe it's to do with visiting my grandparents here every summer as a child, but I am aware of my Scottish ancestry. It's there all right, but it would be pushing it to label me a Scottish painter. Or, indeed, an anywhere painter.
'Cullum' is Scottish, but I'm nowhere near Scottish. My mother is Burmese, and my father is of German, Jewish, English ancestry.
Because it was my first time acting in English, everyone on set was difficult to understand. It was a mix of Scottish, Irish, British and American English. To understand a Scottish accent or an Irish accent was so hard.
I have lots of Scottish blood and know that my family name is Scottish. At my home in the States I have a tartan crest but, unfortunately, I do a terrible Scottish accent.
Shipping is so cheap that it makes more financial sense for Scottish cod to be sent 10,000 miles to China to be filleted, then sent back to Scottish shops and restaurants, than to pay Scottish filleters.
There's just certain accents that you can and can't do. And the Scottish accent was one that came quite naturally to me, which is weird because I have no one in my life who's Scottish.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
I suppose I am Scottish - Armstrong. They were thugs, basically, reivers - and I bet they were ravers, too. They lived in what was known as the Debatable Lands, so it didn't have any allegiance to either the English or the Scottish crown.
I haven't actually checked my family tree, but Rutherford is a very old Scottish name, so I've probably got Scottish genes a few generations back.
If you want to go way way back, then I'm Scottish. My great great grandfather was Scottish, James Gordon Harriott, and a white Scotsman too.
I feel Scottish when with English people, and when I'm with Scottish people, I realise I'm English.
I think most of the world would like to be Scottish. All the Americans who come here never look for English blood or Welsh, only for Scottish and Irish. It's understandable. The Scots effectively created the face of the modern world: the railways, the bridges, the tunnels.
I just love Cape Breton fiddling! I think it's very close. They derive their music from Scottish music. Well, in Donegal we're very influenced by Scottish music as well. Independently the two areas became very alike, because they kind of changed the music a bit from Scotland and we did the same.
The NHS cannot be privatised if that's not the will of the Scottish people, and the Scottish health service will have the funding that's necessary if that's also the will of the Scottish people.
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