A Quote by Rupert Friend

I find it easier to approach things from a critical angle that otherwise may seem daunting because I'm used to being scared. — © Rupert Friend
I find it easier to approach things from a critical angle that otherwise may seem daunting because I'm used to being scared.
Adding comedy into what I do is just my natural approach. It's how I approach anything that I find tricky or daunting, because it's like putting syrup in your medicine, and it just makes it easier to go down.
British actors come at acting from a slightly different angle. Because a lot of the films are cast out there, they are so used to the angle from which the Americans, and certainly the young guys from L.A., are coming at it, that I think it's interesting for them to find these English actors who maybe approach acting from a different place.
British actors come at acting from a slightly different angle. Because a lot of the films are cast out there, they are so used to the angle from which the Americans, and certainly the young guys from LA, are coming at it, that I think it's interesting for them to find these English actors who maybe approach acting from a different place.
The funny thing is most people don't approach me because they are scared, and that's fine, I want to keep it that way. But the thing is if you're not scared or get over it you learn that sometimes what you're scared of is really what you shouldn't be scared of.
When I was younger, I used to be super, super shy. I still find myself being scared of things.
I don't dislike the process of animation... I find it daunting, but only as much as I find everything daunting.
With film, it's all about the actor being able to feel the things that the character's feeling. It must do some strange things to your mind. Music I find much easier because you're being honest about where you are as a person.
Most fans probably wouldn't understand that because they're not in bands, but when there's too many cooks in the kitchen it can really ruin things, it can destroy a band. So for me and Burt to approach it as just two guys it makes things a lot easier. This may sound selfish but it was less people we had to share our ideas with so there was less interference.
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.
I see the cartoonist as contributing to the content, being critical, because we do poke holes in some of the dialogue and find new ways of seeing things.
I think we are constantly asked day in and day out to find the things that we find frustrating or inspiring or that we're passionate about, and attack it from that angle. I don't like being lumped into the idea of being media, or liberal media for that point of view. I am not trained as a journalist.
We always need friends. And I think we come out of these highly social environments with university, college, wherever we were, and getting to a new city could be daunting. It can be lonely, and it's almost easier to find a date than it is to find a friend.
As a studio executive, I took the approach that people are competent until proven otherwise. But when you make a movie, because there is so little time to fix things when they break, you have to almost come to it with the mindset that everyone is incompetent until proven otherwise.
I'm not really scared of a lot of things. I'm scared of possums. And I'm scared of raccoons sometimes, it depends on how big it is - I'm scared of the smaller raccoons because the bigger ones are slower.
Monsters come in all shapes and sizes, Some of them are things people are scared of. Some of them are things that look like things people used to be scared of a long time ago. Sometimes monsters are things people should be scared of, but they aren't.
Being scared is really a good thing. It's being scared of being scared that's bad. Being scared of walking through your fear, going to a place of true creativity - that's what an artist is, that's what he does. If you do that, then being inspired by your contemporaries or people from the past is really great.
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