A Quote by Russell Howard

When you're three, you're into custard, and jumping. — © Russell Howard
When you're three, you're into custard, and jumping.
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
What sticks in my mind from seeing the Teletubbies is Tinky Winky's handbag and Tubby Custard. I always remember wanting to have a glass of Tubby Custard and some Tubby Toast in the morning.
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!
We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.
I used to love jumping into the bushes in my back garden, thinking I was jumping into the crowd after I scored in front of the Holte End.
In the garden of our house, when I was three. My brothers and I had a jumping wall. I remember it as enormously high, but it was probably only about a foot and a half.
I didn't have many girlfriends in my youth. I was an active young man, jumping from one girl to the next, but never with anyone for more than three or four months.
The Grand Prix Final is an opportunity for me to go out and experience new jumping passes in competition. I put in a triple loop-half loop-triple Salchow in the second of the program. It's a very difficult jumping pass so this is a chance for me to try out the new elements and the adjusted jumping layout to get prepared for nationals.
In 'A Room With a View,' you have three young Englishmen running around naked and laughing and whooping and jumping in the water. It's something the English don't apparently find troublesome.
I was performing in front of mirrors forever. Just jumping around my room at, like, three in the morning when everybody else was sleeping. So when it came time, I was so ready.
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!
I had a lot of energy, and my mom decided to look for a place where I can spend the energy, because I was jumping on the couch and furniture, and I was jumping on the top of the things in the house.
You eat, in dreams, the custard of the day.
I love getting back to Wivenhoe. I get out of my wig, bustle and costume in three minutes flat at the end of the play before jumping into a taxi outside the theater and catching the train home.
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