A Quote by Ruth Glick
People seldom think of soup for summer, so they are unusual - an interesting, unusual touch for the first course or for dessert. I find cold soups very refreshing. I serve them in cups rather than in bowls, usually, and let people sip them. You don't really need a spoon for soups that are all one consistency.
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My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
These stories of people with unusual powers and unusual appearances, who do unusual things, people are always fascinated by them.
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.
The interesting thing about Laika is that it's very much an island of misfit toys. It's unusual people with strange talents and very unusual passions who have somehow found each other.
My freezer is a labelled-and-dated marvel of soups, stews, braises, cooked grains, bread, and the occasional half-eaten dessert. Any of them can be defrosted and ready to eat in under 25 minutes.
I do music mainly just for myself in the beginning, and of course it's great when I get a reaction, but I'm more interested in hearing something unusual to my ears, and that's what I'm also looking for in other people's music. It's not interesting to look for a sound that is made to make everyone on the planet move - I wanna have both, I want something danceable but very creative and unusual.
Nobody ought to be too old to improve: I should be sorry if I was; and I flatter myself I have already improved considerably by my travels. First, I can swallow gruel soup, egg soup, and all manner of soups, without making faces much. Secondly, I can pretty well live without tea.
Making a big pan of soup and keeping it in the fridge is a good idea... and it's a whole lot tastier than packet and tinned soups.
At birth, we emerge from dream soup. At death, we sink back into dream soup. In between soups, there is a crossing of dry land. Life is a portage.
I think that social media is a really good way to stay in touch with the people who are following you, and I think it's nice to have that very direct relationship with them - you don't necessarily need a middleman or woman. A lot of people, when I meet them, I recognize them by their profile pictures.
Some great soups are filling and warm. So, at the four o'clock hour, when people are craving caffeine and a cookie, soup is a really great option because it fills you up and feels like a meal, so it can keep you going until dinner, but it's not hugely caloric.
After I won the Newbery Medal for 'From the Mixed-up Files of Mrs. Basil E. Frankweiler,' children all over the world let me know that they liked books that take them to unusual places where they meet unusual people.
'Spooks' was very much of its time and rather unique, so I was more than happy to be in that as a long-runner - because I think we won't have that sort of show again. I think it was really, really unusual.
Being creative means first of all doing something unusual... On the other hand, however unusual it may be, the idea also has to be reasonable for people to take it seriously.
I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones.
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