A Quote by Ruth Reichl

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.

Ruth Reichl

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Quote Author

Ruth Reichl
American - Chef
Born: January 16, 1948

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Mario Batali

The Italians were eating with forks when the French were still eating each other.

Mario Batali

We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing down at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, "Wait a minute, we love these sheep-they're such gentle creatures. So why are we eating them?" It was the last time we ever did.

Linda McCartney

Chopsticks or no chopsticks, it was the Chinese who first used knives and forks.

L. M. Boyd

I stopped eating meat about six years ago, when I was working on the movie Selena. During the shoot, I had to hold a chicken for five hours-if you hold it and feel its little heart beating for hours, you just can't think about eating it.

Constance Marie

He found it so easy and so pleasant to cry that he didn’t try to stop for a while, until he realized he was forcing his sobs a little, exaggerating their depth with unnecessary shudders. … The whole point of crying is to quit before you coined it up. The whole point of grief itself was to cut it out while it was still honest, while it still meant something. Because the thing was so easily corrupted

Richard Yates

I'm a morning person because I learned to write my novels while still practicing law. I would get to the office at 6:30 a.m. and write until other people arrived, around 9. Now I still do that. I start at 6:30 or 7, and I'll write until 11, then take an hour off, then work until about 2 p.m. By then my brain has had enough.

Steve Berry

In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.

Sharon Gannon

Actually, guest star roles are really hard. Since you have to walk into a show where the cast has been working together for a long period of time, it can be a real challenge. And you have to feel your way around that while still making an impact on the overall effect of the show.

Jane Badler

So I am praying while not knowing how to pray. I am resting while feeling restless, at peace while tempted, safe while still anxious, surrounded by a cloud of light while still in darkness, in love while still doubting.

Henri Nouwen

Even if I'm doing a show and there's five people in the audience and the sound system is terrible - I mean, it's been a while but I've certainly done those kind of shows where it's just every conceivable thing is against you - you still have music. It's still something that's real whether there's five people in the audience or a hundred thousand people in the audience. And that's always been there for me.

Joan Osborne

I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I'm happier for it.

Carrie Underwood

Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.

Jose Andres

Live not as though there were a thousand years ahead of you. Fate is at your elbow; make yourself good while life and power are still yours.

Marcus Aurelius

My first ten years in Hollywood were really tough. I'd be coaching friends who came to me for acting advice, and then they'd make it before I did. I'd still be helping them while they were on movie sets and I had four lines on a TV show.