A Quote by Ruth Reichl
American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.
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From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
I do believe that people hire immigrants, legal and illegal immigrants, to do certain jobs that maybe possibly could go to American citizens, and that's unfortunate. If they're here legally, I think it's OK. If they're here illegally, then they ought not be taking jobs from American citizens.
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I believe it is essential to have English as the official language of our National Government, for the English language is the tie that binds the millions of immigrants who come to America from divergent backgrounds. We should, and do, encourage immigrants to maintain and share their traditions, customs and religions, but the use of English is essential for immigrants and their children to participate fully in American society and achieve the American dream.
Once I thought to write a history of the immigrants in America. Then I discovered that the immigrants were American history.
More people are on food stamps today because of Obamas policies than ever in history. I would like to be the best paycheck president in American history. ... And so Im prepared if the NAACP invites me, Ill go to their convention and talk about why the African-American community should demand paychecks and not be satisfied with food stamps.
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America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing a lot of flavor, starting with the food, with the culture, with the dance, with everything.
'Avatar' imaginatively revisits the crime scene of white America's foundational act of genocide, in which entire native tribes and civilizations were wiped out by European immigrants to the American continent.
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
New Brown America represents a whole generation of kids that are descendants of either immigrants or immigrants themselves, that are coming to America, enriching what it means to be an American.
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.
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