A Quote by Ruth Reichl
Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again.
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You should brine your turkey. Don't even think about not brining your turkey. Ever.
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
I'm optimistic about Turkey's prospects for reaching the E.U.'s standards of development, governance, and democracy, whether inside or outside the E.U. Provided you have a prosperous, rational society in Turkey that can interact with Europe and the West, I don't really care what kind of institutional arrangement you have. The point to make about Turkey and Europe is that it's a very long, drawn-out process. What's important is that the process not be stopped, that Turkey and Europe evolve in the right direction, on a path of convergence. Convergence is the name of the game.
Every November, during the certain holiday people love so much, people take a dead turkey, open up the dead turkey’s ass, or carve out a really big hole in their ass, take some stuffing and shove it inside their dead empty ass, and use the little dead ass as an oven to bake some bread. Somebody else’s dead empty bacteria-laden ass to make bread? Ass bread?! And people think vegans are weird? Because we eat tofu? And rice, and beans, and lentils?
If you are buying a larger turkey than usual, make sure it will fit in the oven.
Even Boris Johnson doesn't think there's going to be a United States of Europe. ?And I think there's a real question here that you're being asked to make a decision that's irreversible we cant change it, we wake up on Friday and we don't like it, and we're being sold it on a lie because they lied about the cost of Europe, they lied about Turkey's entrance to Europe, they lied about the European army because we've got a veto for that they put that in their leaflets and they've lied about this here tonight too and its not good enough you deserve the truth you deserve the truth.
'I'm sorry,' guys are always telling women, 'but I'm just not ready to make a commitment.' Guys are in a permanent state of nonreadiness. If guys were turkey breasts, you could put them in a 350-degree oven on July Fourth, and they still wouldn't be done in time for Thanksgiving.
Orphans, dead parents, lonely children at Christmas, morose spoken word recordings, everything you love about the holidays. Move the turkey over so you can fit your head in the oven.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
Sometimes we adopt certain beliefs when we're children and use them automatically when we become adults, without ever checking them out against reality. This brings to mind the story of the woman who always cut off the end of the turkey when she put it in the oven. Her daughter asked her why, and her mother responded, "I don't know. My mother always did it." Then she went and asked her mother, who said, "I don't know. My mother always did it." The she went and asked her grandmother, who said, "The oven wasn't big enough."
Generally I don't find that basting does a lot of anything! I think what makes the most difference is treating the turkey ahead of time with a dry brine. It really does provide a very moist result.
When I say all of this stuff about Turkey, people don't understand. They think I don't like Turkey. I love Turkey. I love my people. I love Turkish food and everything. But my problem is with the government.
I don't like turkey. I mean, I do. But I don't like it on Thanksgiving. I don't need it. There are about 20 other dishes that get put on a table or a counter or that stay warming on the stove that I'd rather eat than turkey.
My second record was all about big ideas - I was trying to make big statements about the culture, about life. I think in a certain way, I was a 27 year old kid with a guitar.
My second record was all about big ideas - I was trying to make big statements about the culture, about life. I think in a certain way, I was a 27 year old kid with a guitar
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