A Quote by Ryan Guzman

In Miami, there's a Latin flavor, and I just love every bit of it. — © Ryan Guzman
In Miami, there's a Latin flavor, and I just love every bit of it.
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.
A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.
I'd love to do some collabs or music with Latin artists and in Latin America - we're working on it! I just really love Latin America and the language, culture, foods, people, and it's a place I grew up visiting pretty often.
I don't think it's my responsibility, but I definitely try to create my own projects that are Latin-based with a Latin crew and Latin cast. I try to give all my characters Latin names whenever I can and make sure that they are of Latin heritage. But that does not work with every project.
Well, Smoke n' Mirrors has very much a world music flavor and it doesn't park itself in one country. It borrows heavily from the Brazilian angle, which is dear to my heart, and I recorded several albums with that flavor. Probably even more so than the Brazilian flavor, there's an African, South African and West African influence and on a couple of other tracks there's some Latin flavor and there's some Indian tables on one track, all centered around my jazz guitar and acoustic guitars, and very much a Lee Ritenour sound.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
My style of singing is very much Latin jazz meets Latin and a little bit of rhythm and blues. When I do ballads, my fans love it. They want to listen to my classics. They want to party.
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!
Listen, the Latin people, I love the Latin people. They are so loyal to you. Even if you haven't been on TV for thirty years, they still love you. And they cherish you and give you respect. You're not fast food in the Latin market.
I really love Anglo music, and the language as well. Like, my kids, they - born here, Miami. So I just - a little bit more familiar with the language.
When you get to my age, 59, the thought of getting the Latin dress and the Latin shoes on is a bit worrying. Your heart and your mind is always willing, but sometimes your body just says What are you doing?!'
Livin' la Vida Loca' is not Latin music. It does not represent Latin music what Jennifer Lopez put out. It's not Latin music. What Enrique Iglesias, it's not Latin music, no? It's Latin artists. There's a Latin artist doing it you could say.
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
I want to thank my fans for their support and love all these years, thank you Miami. Thank you Latin America. Thank you Mexico. Thank you world !
I really love Miami, but I don't think the architecture matches the city. It's a bit too commercial.
I absolutely love the balance between New York and Miami because I go to New York and I get so inspired and it's really busy and it's like the real city and then I come to Miami and I'm just in a happy place.
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