A Quote by Ryan Hansen
In L.A., I worked as a bagger at a Ralphs for about two weeks. And I said, 'I just can't do that.' Not that it's a bad job. I would put the bread down and then the cans down on the bread, so I got fired. Or I just left. I'm not really sure which one happened.
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AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
Two weeks into looking after a newborn, you don't necessarily feel as if you've got it all under control. It's just turned your life absolutely upside down, and I think there are a lot of parents who would feel that having the opportunity for both parents to be around in those early weeks would be something that would be really, really valuable.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
Once I saw a duck walking down the street so I went into Subway and ordered two pieces of bread, and they informed me that they could not do that, like there was some speical rule at Subway that two pieces of bread weren't allowed to touch. So the woman asked me what I wanted on the sandwich and I said I do not care, it is for a duck, and she was like oh then it's free. I was not aware that ducks eat for free at Subway. It's like give me a chicken fajita sub, but don't worry about ringing it up, it is for a duck.
When the news is slow, or when there's just so many other responsibilities bearing down on me that I don't have the time to do it right, that's when it gets frustrating. As an artist, you just don't wanna put bad work out. So when you have to do it seven days a week, you're just gonna have some bad days and bad weeks and bad months and bad years.
I'm really just trying to hash out the next two weeks of my life. So, something that is potentially four months down the road is not just a mile down the road for me, it's a million miles down the road.
The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread!
When I first moved to Los Angeles I came down there on a wing and a prayer in a way. I had about six weeks worth of money to make it there and that was just from doing a couple of episodes of the X-Files just to finance that trip. I got there and it is either you got to hit it or you got to go and, thankfully, I found a job.
There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!
I've been amazed by the success of 'The Great British Bake Off.' I've been 'rediscovered' at the age of 76. When I was asked to be a judge, I said I wanted to be myself. I didn't want to shout like some other television judges. I also said I was a very bad bread maker, so would the programme makers find someone to help on the bread scene?
Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state.... Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?
At the end of the day, you have a job to do, and if you don't do your job, you're going to get fired. You just have to kind of put your head down and do it.
The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.
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