A Quote by Ryan Seacrest

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal. — © Ryan Seacrest
One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great cook.
Doing a good play on the stage is like eating a good meal at home - assuming your wife is a great cook or that she's hired a great cook.
I don't cook for myself. I eat every meal out. I'm fed by others. I think it's a kind of social thing. I work collaboratively with others. A meal with a friend is my ultimate thing.
Cern's colliders usually shut down for a winter break, because the cost of electricity increases as the temperature drops and the Swiss turn on their heaters and tuck into their fondue.
I want to be remembered for Swiss Family Robinson and Old Yeller. I think Swiss is probably my favorite film.
I want to be remembered for Swiss Family Robinson and Old Yeller. I think Swiss is probably my favorite film
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
Adrian shook his head, still smiling. "I've said over and over, I'd do anything for you. I just keep hoping it'll be something like, 'Adrian, let's go hot tubbing' or 'Adrian, take me out for fondue.'" "Well, sometimes we have to--did you say fondue?" Sometimes it was impossible to follow Adrian's train of thought. "Why in the world would I ever say that?" He shrugged. "I like fondue.
I'll tell you something about tough things. They just about kill you, but if you decide to keep working at them, you'll find the way through. On the Food Network they have these shows where cooks have to put a meal together with all these weird ingredients. That's a lot like my life-dealing with things you wouldn't think ever go together. But a good cook can make the best meal out of the craziest combinations.
I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.
I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well.
A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.
A part of me feels very Swiss: I follow Swiss sports - curling, for example - and I support Swiss teams. I love Roger Federer.
I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
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