A Quote by Rylan Clark-Neal

After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be. — © Rylan Clark-Neal
After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be.
It was a tough year for me, '89, losing two Slam finals and losing another five finals. It wasn't until I won the Masters, or what's now called the ATP Finals, that things changed again. Suddenly I won seven tournaments in 1990 and became No. 1.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
It's difficult when so many people are talking about this pressure of being a celebrity sibling, and you somewhere get lost and don't know how to deal with it.
What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.'
The problem that I find in 'MasterChef India' is that it doesn't look like 'MasterChef Australia.' It doesn't have that kind of mood.
There is a pressure, but my job essentially is not to listen to that pressure, not to buckle underneath that pressure, but instead to continue making music in the way that I have been making it.
I have been invited to do something called 'Celebrity MasterChef' in England, which, of course, I can't do. It's complete nonsense. You have to be a decent cook to begin with. I'd be the joke one.
Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook.
The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.
There's this celebrity thing that goes along with making records or being a rock star. I'm into this celebrity thing just enough to let me go on making records and making a living out of it.
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
I would love to go on MasterChef. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
It's a tough thing to know that when you're making your album, you're going to end up collaborating with, say, Wal-Mart, on your artwork. That just sucks. And the pressure behind getting the numbers real fast is, to me, dizzying.
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