A Quote by S. Truett Cathy

I cook chicken for a living. — © S. Truett Cathy
I cook chicken for a living.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.
I love to cook; I cook every day. Chicken features a lot in our lives.
If you're going to cook a fresh chicken, it's not a big concern. But if you're going to ship a chicken, there's a change in structure.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
You ever taste some damn chicken so horrible, that you wished the chicken would show up at your house and show your lady how to cook him?
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Don't cook that chicken - it still has feathers.
I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody's a vegetarian, so I can't cook non-veg at home!
I'm no cook. When I want lemon on chicken, I spray it with Pledge.
I like to cook chicken adobo and do my own laundry.
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