A Quote by Sadie Frost
I really enjoy making dinner for my kids and my husband - chopping ginger and marinating the tofu.
Related Quotes
I really enjoy making sure the kids get a healthy dinner, a good bath and several books... I really like to try and end the day with some quality time with my kids. If not, I feel guilty.
I really enjoy making breakfast and dinner. But breakfast is a good excuse to have some dessert before dinner.
When I look back, I can say that the summer when I was 19 was a formative time for me. But at the time I just thought I was making tofu every night for dinner and going to work.
For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.
My husband, Gabriele, is a musician, and I love music, so you can bet it's a really important part of our home entertaining repertoire, even if it means Gabriele making a really good playlist for a dinner party.
I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors.
I really enjoy doing sitcom television. It allows me to stay in Los Angeles and spend more time with my husband and kids.
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping and cooking.
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.
One day I look forward to making dinner for my husband and children. I don't want to be a career feminist.
Only a ginger, can call another ginger Ginger.
I think most micro-brewers/craft-brewers are similar in that they enjoy making something themselves and at the end of the day they can enjoy the fruit of their labor. Most people really enjoy the process of making beer and like the industry as a whole. We often are passionate about what we do and enjoy talking to people about the art and science of making beer.
I find young kids. I enjoy coaching and enjoy making them better players.
My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok the size of a prosperous Martian's flying saucer, and, man, were they bad - steamy, crumbled bits of tofu and limp greens sloshing around in a warm bath of liquid aminos. I couldn't eat tofu for decades.
I am at home with my kids from 6 to 8. If I have a work dinner, I'll schedule to have dinner after 8. But we're working at night. You'll get plenty of emails from me post-8 P.M. when my kids go to bed.
I really enjoy what I'm doing, I really enjoy my weekends watching football. I watch the kids play football and the Saturday before last I was at four games. Then I ended up watching La Liga on telly. On the Sunday I'm the same and I really enjoy it.
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