A Quote by Sally Mann

I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.
All well-regulated families set apart an hour every morning for tea and bread and butter
I watch 'Morning Joe' occasionally. I used to watch a lot more than I do now, but I watched it, and all of a sudden, there was this love fest, for crying out loud - this inexplicable love fest one morning - for The Donald.
I found this book that had every 'Peanuts' strip from 1952 to 1955 and read every one. Amazing. So now I can say I have become a big 'Peanuts' fan.
I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.
The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.
Bread, milk and butter are of venerable antiquity. They taste of the morning of the world.
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third, Meat; fourth, Vegetables; and fifth, Tea--by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.
Tell me what it is like to die," I answered. He dismounted from his horse, looking at me strangely the whole while. "You experience something similar every day," he said softly. "It is as familiar to you as bread and butter." "Yes," I said. "It is like every night when I fall asleep." "No. It is like every morning when you wake up.
Mom was a school teacher, and she had to be at work at 7:30 every morning. So Dad was in charge of us three kids around the breakfast table. He always made it creative: he did the bananas with the smiley face and the eyes with peanut butter on top, made us drink grapefruit every morning even though we had to do it holding our noses.
I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
I assumed when I was first selling the franchises that everyone would be as excited as I was to wake up in the morning to bake bread and slice vegetables.
to know a piece of grass, you’ve got to see the ground that grew it. Maybe that’s why I remember every detail of that night, every inch of ground we covered, as I followed Zach to the place that had made him, seeing them both with fresh eyes.
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