A Quote by Sally Schneider

Years down the line, I became a food stylist.

Sally Schneider

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Became Down Food Line Stylist Years

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Sally Schneider
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I always loved the look of musicians. I've always admired them because they have a look - when I was growing up, it seemed that the ones I liked didn't need to have a stylist. Now there is this trend where everyone has a stylist, or follows the suggestions of a stylist, from designers on down.

Frida Giannini

Children are amazingly adaptable. What would be grotesquely abnormal became my normality in the prisoner of war camps. It became routine for me to line up three times a day to eat lousy food in a noisy mess hall. It became normal for me to go with my father to bathe in a mass shower.

George Takei

I'm a big fan of the Russians: Isaac Babel is just an exquisite line-to-line stylist.

George Saunders

There's definitely a fine line between tasteful and tasteless, and as a stylist, it's a line you want to ride very carefully.

Brad Goreski

As a kid, I remember my mother always experimenting with bizarre combinations of food such as gulab jamun and pickle! Surprisingly, many years down the line, I have adapted the same.

Sidharth Malhotra

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

Marcie Cohen Ferris

London was not designed for cars. Come to that, it wasn't designed for people. It just sort of happened. This created problems, and the solutions that were implemented became the next problems, five or ten or a hundred years down the line.

Terry Pratchett

It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for a small natural food store in Austin, and I became very excited and passionate about it.

John Mackey

I think I became my own stylist by not knowing any better.

Blake Lively

If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.

Mark Mobius

This wasn't food - it was what food became if it had been good and gone to food heaven.

Terry Pratchett

In no organized sport do the participants have to endure days of struggle just to get to the starting line of their event. The option to drop out of a race that is going badly does not exist for a climber halfway up a big route, and may entail more risk than pushing on. A team of volunteers will not be waiting with warm blankets and hot food at the next bivy ledge. When you reach the summit, having overcome the challenges that inspired you for months or years, you are not at the finish line. The race is not over. You can't relax and let your guard down like a normal athlete.

Steve House

Fortunately, being on TV has led me to have a stylist. I generally pick up what I want to wear, and get my stylist's approval for it.

Sourav Ganguly

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight."

Neal Barnard

Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed.

Naomie Harris

Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.

Saint Basil

A Quote by Sally Schneider

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