A Quote by Sally Schneider
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Related Quotes
I think the most important goal I scored in Spain was the first one because people were wary about me coming over to Spain as a player - they thought I was just there to sell shirts.
Castilian Spanish-speaking Spain is big, but is bigger in addition with Catalonian-speaking Spain, Galician-speaking Spain and Basque-speaking Spain. Democratic Spain, Constitutional Spain, can not be separated from diversity and the respect to the citizenship.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
They had to ask spain I think, they've had to say to Spain, can you lend us some stuff for the roads, and it's Gordon Brown phoning up going 'pass the salt'
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
My family came over from Spain about nine generations ago. I was born in San Diego, but by the time I was four days old, I was on a flight back to Spain because that's where my family was living at the time.
I know Spain football very well, because I've always been interested in it, even after I left Spain.
If the Africans and Arabs were ruling Spain from 711 to 1492, had they destroyed the Catholic church, they still would be ruling Spain to this day because that's the institution that held them together. The institute that gave them the only hope was their church. This is why we are so depressed because the institutions of hope that would cause fulfillment amongst us has either been destroyed or laughed at.
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
Many of the principle weapons that the Nazis used during World War II had their first trial in combat in Spain - the Messerschmitt 109 fighter plane for example, the Stuka dive bomber, the 88 millimeter artillery piece, which could be used both for antiaircraft purposes and also shelling on the ground. And American soldiers were the victims of these things in Spain, American volunteers. So this war was really a testing ground for Hitler. And he learned a great deal from it about the strengths and weaknesses of these different weapons.
Spain's new Prime Minister Jose Luis Rodriguez Zapatero announced he will soon call back Spain's 1300 troops from Iraq - meaning the coalition of the willing is fast turning into a duet of the stubborn.
We often forget that Spain controlled big parts of Europe, in Italy and the Netherlands. In the Middle Ages, Spain and Portugal were so powerful that they signed a set of treaties literally dividing up the globe between them.
I had lived in France before graduate school, but because of Spain, I had a lot of the characters go and spend a good bit of time in Spain.
One thing you can't help noticing in South America and in Latin culture, generally, is how nice people are. Although when I went back to Spain - my mother lived in Spain and both my brothers lived there - after the Uruguay trip, I thought, "Oh great, Hispanic people." But they weren't nearly as nice as the Uruguayans. They're quite proud and pissed off, the Spaniards.
Related Authors
Ayn Rand Quotes
Russian
Writer
C. S. Lewis Quotes
British
Writer
Francois de La Rochefoucauld Quotes
French
Writer
Gilbert K. Chesterton Quotes
English
Writer
H. L. Mencken Quotes
American
Writer
Haruki Murakami Quotes
Japanese
Writer
Kurt Vonnegut Quotes
American
Writer
Leo Tolstoy Quotes
Russian
Writer
Mark Twain Quotes
American
Writer
Mason Cooley Quotes
American
Writer
Ray Bradbury Quotes
American
Writer
Samuel Johnson Quotes
English
Writer
Seth Godin Quotes
American
Writer
Sherrilyn Kenyon Quotes
American
Writer
Suzanne Collins Quotes
American
Writer