A Quote by Sam Donaldson

There was a little bit of ham in me. And there's a lot of people say there's a lot of ham in me. — © Sam Donaldson
There was a little bit of ham in me. And there's a lot of people say there's a lot of ham in me.
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
You can imagine how the kids teased me, with a name like Chris Hemsworth. 'Kiss Ham'sWart'-that's what they called me. Meaning if there was a piece of ham with an ugly wart on it, I was such a loser I'd probably kiss it. It was endless.
I've got a lot of ham in me.
If God was giving me a ham, I'd be crazy not to receive it. Maybe it was the ham of God, who takes away the sins of the world.
I think that with West Ham, it was more complicated for me. It happened naturally; there was urgency to leave West Ham.
I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the grease that you fry it in. I eat a lot of Jell-O. Fruit Jell-O.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
I once overheard the sweetest old woman behind me on a train tell her adorable old husband as he scoffed down a ham sandwich she had brought along, "If you ever yell at me to "stop bringing a ham sandwich with me every where we go" again? Next time I'm bringing a gun. And I'm blowing your God damn head off."
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
Playing left midfield a lot at West Ham has been tough but the manager has put me there and I've got every faith in what he's doing.
My family have always been West Ham fans, so growing up, I used to go and watch them, and so I was a West Ham supporter.
We’re never satisfied when it comes to food. ‘You know what’d be good on this burger? A ham sandwich. Instead of a bun, let’s use two donuts. That way we can have it for breakfast. Look out McGriddle. Here comes the donut-ham-hamburger!’
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
We didn't have a script, but with Jean-Luc we didn't really need one. It was like an understanding between us. He would say, 'Anna, a little bit quicker or a little bit slower.' That was all. We didn't do a lot of retakes. With some other actors I know he would do a lot of retakes, but not with me.
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