A Quote by Samantha Barks

I love peas and can happily tuck into a big bowl, but my favourite vegetables are Brussels sprouts. I talk about them so much that my fans call themselves Sam's Sprouts. — © Samantha Barks
I love peas and can happily tuck into a big bowl, but my favourite vegetables are Brussels sprouts. I talk about them so much that my fans call themselves Sam's Sprouts.
I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.
I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.
I absolutely love my fans, and I get to chat to them a lot on Twitter, and that's why I think Twitter is really great. They call themselves 'The Sprouts' and they are really, really wonderful, so passionate, and they make me smile.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
Brussels sprouts are really quite versatile.
Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can crack through that aroma and release the natural sweetness hiding underneath, then you're rewarded with one of the most delicious vegetables around.
Ninety-five percent of all brussels sprouts come from California.
I can't think of anything I can't stand the taste of less than brussels sprouts.
I hate to shop. I consider it one of life's necessary evils, like brussels sprouts and high-heeled shoes.
The world likes humor, but it treats it patronizingly. It decorates its serious artists with laurel, and its wags with Brussels sprouts.
I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.
We kids feared many things in those days - werewolves, dentists, North Koreans, Sunday School - but they all paled in comparison with Brussels sprouts.
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