A Quote by Samin Nosrat

My mom, who left Iran in 1976, steeped us in the smells, tastes, and traditions of Persian cuisine. — © Samin Nosrat
My mom, who left Iran in 1976, steeped us in the smells, tastes, and traditions of Persian cuisine.
Persian cuisine is, above all, about balance - of tastes and flavors, textures and temperatures. In every meal, even on every plate, you'll find both sweet and sour, soft and crunchy, cooked and raw, hot and cold.
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!
My guess is that Trump will begin withdrawing troops from Europe at a slow pace. He will demand a renovation of the Iran Accord and get nowhere with this. There might be more US sanctions on Iran. However, the Iranians will not compromise with Trump, and barring a naval confrontation in the Persian Gulf, it will be US businesses that will suffer and Trump's frustration level that will go up.
Few Iranians these days go through the fiction of calling themselves 'Persian.' Calling yourself Persian is a way of distancing themselves from Iran.
Iran is barely over 50% Persian, and Arabs, Baluchis, Azeris, Kurds and many other groups feel left out of the society. That regime has a lot more weaknesses than people see.
By accident of geography, the world's major oil resources are in Shi'ite-dominated areas. Iran's oil is concentrated right near the gulf, which happens to be an Arab area, not Persian. Khuzestan is Arab, has been loyal to Iran, fought with Iran not Iraq during the Iran-Iraq war. This is a potential source of dissension. I would be amazed if there isn't an attempt going on to stir up secessionist elements in Khuzestan.
The Iranian government has become pretty open about the drug problem in recent years. Opium use is a very traditional, cultural thing in Iran, so the government is actually more open about it than they are about some of the other ills in society. They just don't want to talk about things that might relate to a Western lifestyle even though they know that Iranians indulge. Because there is no real public life left in Iran - people go and have dinner and then everything retreats behind these Persian walls.
My father left... but I tell my mom - and I told my mom this when I was a kid - I said, 'You know what, Mom? Good thing he left because you're a strong woman.'
Of all smells, bread; of all tastes, salt.
Of the smells, bread; of the tastes, salt.
A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.
Despair kinda smells like burnt hair. Sounds great, but smells lousy. Now fear... fear you can taste! Let's see, fear kinda tastes like... like peaches, peaches covered with fresh bone marrow
One not only drinks the wine, one smells it, observes it, tastes it, sips it and-one talks about it.
I've got 50,000 Facebook fans inside of Iran, and Facebook is banned in Iran. I think the people who follow 'Humans of New York' the most after New York City is Tehran. I have a really special affection for the Persian people because they've really taken to my work.
The Persian Gulf is our lifeline ... We will respect international navigation, for us, freedom of navigation in the Persian Gulf is a must.
There's no question but that a nuclear Iran, a nuclear-capable Iran is unacceptable to America. It presents a threat not only to our friends but ultimately a threat to us to have Iran have nuclear material, nuclear weapons that could be used against us or used to be threatening to us.
This site uses cookies to ensure you get the best experience. More info...
Got it!