A Quote by Samin Nosrat

I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting. — © Samin Nosrat
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.
Celebration is life's frosting: isn't frosting the very best part of the cake?
Frosting Freedom Is just frosting On somebody else's Cake-- And so must be Till we Learn how to Bake.
When I have red velvet cake, I normally have cream cheese icing.
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
We're really just the frosting on a cake and we don't know what's inside the cake.
My life is full, and I love it. Acting is the frosting on the cake for me.
The last time I had PMS a roast chicken popped out of the oven and danced the Macarena.Krebs had walked in just as the chicken started dancing. By then he was pretty much used to anything and only asked if the chicken shouldn’t be doing the Chicken Dance instead.
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a big haul from the farmers market, I'd like those tomatoes to be at peak flavor and texture for the whole week, until I can replenish them.
I would argue that the culture is not the frosting on the cake: the culture is the plate the cake sits on.
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
Many mornings I check out the news as soon as I wake up, because if it turns out that the world is coming to an end that day, I am going to eat the frosting off an entire carrot cake; just for a start. Then I will move onto vats of clam dip, pots of crime brûlée, nachos, M & M's etc. Then I will max out both my credit cards.
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