A Quote by Samin Nosrat
I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan.
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I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.
I don't think anyone likes anything of mine. At the end of the day, I love it, but just because I love it... I happen to love broccoli, not a lot of people like broccoli. I always question if somebody else is going to love my films.
There are truckloads of broccoli at this very minute descending on Washington. My family is divided. For the broccoli vote out there: Barbara loves broccoli. She has tried to make me eat it. She eats it all the time herself. So she can go out and meet the caravan of broccoli that's coming in.
When your location is a snowy mountain in the winter the obstacles are pretty extreme.
A friend of mine once said he like his women like his parmesan: strong smelling and shaved. I don't agree with that, but I don't like hairy women.
Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the color of hazelnut shells and shatter on the tongue.
You get kinder when you get into my age range. You think back to how really unkind you were, and how cynical you were and how you tossed things away and you tossed people away, and you didn't care because you were climbing some mountain that you thought you needed to be on top of.
I love having a shaved head. I'd rather not deal with hair if I don't have to. I like not thinking about it. A shaved head and letting my beard go requires the least amount of anything.
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.
I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.
The Beauty of the Mountain is hidden for all those who try to discover it from the top, supposing that, one way or an other, one can reach this place directly. The Beauty of the Mountain reveals only to those who climbed it.
There have been times when I've shaved twice in the same morning because I've forgotten I've shaved already.
I shaved my head about 15 years ago and the first time I shaved it, I started running my hand through my hair and it was very therapeutic.
If you're on a bus and going down a snowy mountain like in Tahoe, and the bus loses its brakes, where do you want to be sitting? Immediately, you all think, 'In the back.' But in the front would be the correct answer. As a quarterback, you want to take control of it.
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