A Quote by Samin Nosrat
The temperatures required for caramelization and browning almost always far exceed the boiling point of water. So the presence of water on the surface of a food, or on the bottom of a pan, is a signal that browning can't yet occur.
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Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
Titan has no liquid water on its surface, and any liquid water beneath its surface is inaccessible to us, as far as we know. It has hydrocarbon lakes, but we don't know of any organisms that could live in those, not at the temperatures that we find on Titan. Any reference to possible life in lakes on the surface of Titan is pure speculation.
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
I often put boiling water in the freezer. Then whenever I need boiling water,I simply defrost it.
If you put a frog in boiling water, it'll jump straight out. If you put it in cold water and gradually bring it to the boil, it'll sit right there until it dies. Scotland has been sitting in England's gradually boiling water for so long that many people are used to it.
Ah, but a man's reach should exceed his grasp, said Browning, and so it has - extended by the length of an artist's brush.
Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.
Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.
When I was little in Spokane, Washington I drew all the time... and my father would bring paper home... and I mostly drew browning automatic water-cooled sub-machine guns... that was my favorite.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
There is one living organism, called a tardigrade, that has survived the five great mass extinctions on Earth, and it can survive in vacuums in space and boiling hot water and freezing subzero temperatures.
Water in swimming pools changes its look more than in any other form its colour can be man-made and its dancing rhythms reflect not only the sky but, because of its transparency, the depth of the water as well. If the water surface is almost still and there is a strong sun, then dancing lines with the colours of the spectrum appear everywhere.
The aquifer [is] the water table people need to keep secure. Nature has this incredible system of water purification under the ground. Ground water is much better to drink than surface water because it filters out the bacteria that can cause all sorts of problems.
Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present.
Water does not resist. Water flows. When you plunge your hand into it, all you feel is a caress. Water is not a solid wall, it will not stop you. But water always goes where it wants to go, and nothing in the end can stand against it. Water is patient. Dripping water wears away a stone. Remember that, my child. Remember you are half water. If you can't go through an obstacle, go around it. Water does.
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