A Quote by Samin Nosrat

In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry and tasteless.

Samin Nosrat

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Both Dry Enough Fat Flavor Sausage Source Texture Will Without

Quote Author

Samin Nosrat
American - Chef
Born: November 7, 1979

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

Tom Douglas

Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.

John Torode

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Anthony Bourdain

So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix and stuff and everything, because if sausage mixture gets too warm while you're forming it, it doesn't bind properly, and your sausages end up crumbly and dry.

J. Kenji Lopez-Alt

I know I look like a piece of sausage to those lions. A sausage with braids.

Cody Lundin

One of my insecurities was my looks. I was short, cute and chubby, and Dad used to call me his 'little fat sausage.' But I always knew I had musical talent.

Suzi Quatro

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.

Anthony Bourdain

I am always jumping into the sausage grinder and deciding, even before I’m half ground, that I don’t want to be a sausage after all.

Jessamyn West

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

Damaris Phillips

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.

Neal Barnard

Pride is all very well, but a sausage is a sausage.

Terry Pratchett

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

Jonathan Miles

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

Cat Cora

You can be fat and love yourself. You can be fat and have a great damn personality. You can be fat and sew your own clothes. But you can't be fat and healthy.