A Quote by Samin Nosrat

The delicate sweetness of just-picked vegetables is always worth savoring.

Samin Nosrat

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Always Delicate Just Picked Savoring Sweetness Vegetables Worth

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Samin Nosrat
American - Chef
Born: November 7, 1979

I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.

Charlie Trotter

Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have a choice but to eat vegetables.

Don Thompson

Independent cinema is more thoughtful, delicate. While Western blockbusters can have their own kind of delicateness, it's not delicate enough. You have to be ready to compromise to enter that field. I will do so only if it's worth it.

Golshifteh Farahani

Seeing & savoring Jesus Christ is the most important seeing and savoring you'll ever do.

John Piper

That's the beauty of this great sport (track), though-it's such a fine line between success or not, which makes the sweet moments that much more worth savoring.

Nick Willis

Depending on when vegetables are picked, they might take different lengths of time to cook.

Claire Saffitz

They would think she was savoring the taste (blueberries, cinnamon, cream-excellent), but she was actually savoring the whole morning, trying to catch it, pin it down, keep it safe before all those precious moments became yet another memory.

Liane Moriarty

My mother played a little bit of the old time clawhammer. She tuned the banjo up and picked one tune for me, and it just become natural to me. When she picked it, I just started and picked it, too.

Ralph Stanley

The way to develop the habit of savoring is to pause when something is beautiful and good and catches our attention - the sound of rain, the look of the night sky - the glow in a child's eyes, or when we witness some kindness. Pause... then totally immerse in the experience of savoring it.

Tara Brach

I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating.

Katie Lee

I myself am quite absorbed by the delicate yellow, delicate soft green, delicate violet of a ploughed and weeded piece of soil.

Vincent Van Gogh

I've always said the bass just happens to be the crayon I picked out of the box. I'd still be drawing the same pictures... should I have picked trumpet or accordion or guitar, whatever it may be. The sounds in my head are still the same.

Les Claypool

My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side - it's always been your steamed broccoli or boiled broccoli with your meat.

Ella Woodward

I've always believed in savoring the moments. In the end, they are the only things we'll have.

Anna Godbersen

'Delicate.' I say it all the time when I eat food; when I'm trying to sound smart. I'm like: 'Oh, it's really delicate.' And my friends - they've caught on. They know what I'm doing. Like, 'why do you keep saying it's delicate?' I'm just trying to sound like a food critic.

Kate Herron

There were a lot of choices to make and I always picked artist. I never once picked doctor, lawyer, firemen or something like that. It was always artist.

Maynard James Keenan

A Quote by Samin Nosrat

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