A Quote by Samuel Chamberlain
The gentle art of gastronomy is a friendly one. It hurdles the language
barrier, makes friends among civilized people, and warms the heart.
Related Quotes
Among the laws controlling human societies there is one more precise and clearer, it seems to me, than all the others. If men are to remain civilized or to become civilized, the art of association must develop and improve among them at the same speed as equality of conditions spreads.
I did my friend's film - this guy Harrison Atkins who's a great filmmaker. He just makes movies with all his friends, and I think that's all what we're striving for - to feel like we're among friends and people who care about each other. I'd like to think that good work comes from that - from a sort of loving and friendly environment.
I think it's mainly the language barrier and the cultural barrier, but of course also my songs, they have been very serious and melancholic, and so maybe people need to see more of my bubbly side and my personality.
The language of the heart--the language which "comes from the heart" and "goes to the heart"--is always simple, always graceful, and always full of power, but no art of rhetoric can teach it. It is at once the easiest and most difficult language--difficult, since it needs a heart to speak it; easy, because its periods though rounded and full of harmony, are still unstudied.
We are all civilized people, wich means that we are all savages at heart but observing a few amenities of civilized behaviour.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
I consider myself to be just one among 7 billion human beings. If I were to think of myself as different from others, or as something special, it would create a barrier between us. What makes us the same is that we all want to lead happy lives and gather friends around us. And friendship is based on trust, honesty and openness.
It is a friendly heart that has plenty of friends.
My friends: Music is the language of spirits. Its melody is like the frolicsome breeze that makes the strings quiver with love. When the gentle fingers of Music knock at the door of our feelings, they awaken memories that have long lain hidden in the depths of the Past. The sad strains of Music bring us mournful recollections; and her quiet strains bring us joyful memories. The sound of strings makes us weep at the departure of a dear one, or makes us smile at the peace God has bestowed upon us.
There are two kinds of truth; the truth that lights the way and the truth that warms the heart. The first of these is science, and the second is art. Without art science would be as useless as a pair of high forceps in the hands of a plumber. Without science art would become a crude mess of folklore and emotional quackery.
No. Take the heart first. Then you don't feel the cold so much. The pain so much. With the heart gone, there's no reason to stay your hand. Your eyes can look on death and not tremble. It's the heart that betrays us, makes us weep, makes us bury our friends when we should be marching ahead. It's the heart that sickens us at night and makes us hate who we are. It's the heart that sings old songs and brings memories of warm days.
The animal merely makes a bed, which he warms with his body, in a sheltered place; but man, having discovered fire, boxes up someair in a spacious apartment, and warms that.... Thus he goes a step or two beyond instinct, and saves a little time for the fine arts.
Art makes better humans, art is necessary in understanding the world and art makes people happy. Undeniably, art is not optional.
There are two kinds of truth; The truth that lights the way and the truth that warms the heart. The fist of these is science and the second is art.
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.
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