A Quote by Samuel Lover
Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration.
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Iconic Paris tells us: here are our three-star attractions, go thou and marvel. And so we gaze obediently at what we are told to gaze at, without exactly asking why.
We drink too much, smoke too much, spend too recklessly, laugh too little, drive too fast, get too angry, stay up too late, get up too tired, read too little, watch tv too much. We have multiplied our possessions but reduced our values. We talk too much, love too seldom, and hate too often. We've learned how to make a living but not a life. We've added years to life, not life to years.
How wholesome winter is, seen far or near; how good, above all mere sentimental, warm-blooded, short-lived, soft-hearted, moral goodness, commonly so called. Give me the goodness which has forgotten its own deeds,--which God has seen to be good, and let be.
Gaze not on swans, in whose soft breast,
A full-hatched beauty seems to nest
Nor snow, which falling from the sky
Hovers in its virginity.
We don't value food in Britain, so therefore the cheaper it is the better it is. We all eat far too much, we all pay far too little for our food. We have environmental problems, we have health problems, we have food transport problems.
Perhaps there is no gift of nature that requires as little exertion on the part of the owner as personal beauty. I am not certain but that it is this very absence of effort which excites our admiration.
Of course, we all need to have basic necessities met, such as good health care, good food, good education and good housing. But what is good? Having too much is bad, as having too little is also bad.
There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of the day, the business of business is business and they are just trying to keep the customers satisfied, it depends what we want. The problem in our current mess is we want all the wrong stuff. Why do we want the wrong stuff? Because taste buds are very malleable little fellows. They learn to like what they know. We're bathing our taste buds in too much sugar, too much salt, too much processed food all day long. That's what they know and crave.
Beloved, we are always in the wrong, Handling so clumsily our stupid lives, Suffering too little or too long, Too careful even in our selfish loves: The decorative manias we obey Die in grimaces round us every day, Yet through their tohu-bohu comes a voice Which utters an absurd command - Rejoice.
Beauty compelled admiration and erotic yearning; such was its organic function. But never by itself could it command love.
one reason we haven't any national art is because we have too much magnificence. All our capacity for admiration is used up on the splendor of palace-like railway stations and hotels. Our national tympanum is so deafened by that blare of sumptuousness that we have no ears for the still, small voice of beauty.
We've spent too much on how to destroy and blow up things with the military and too little on our health care, and too little on education, and it goes on.
Piety--warm, soft, and passive as the ether round the throne of Grace--is made callous and inactive by kneeling too much.
With fiction, I've grown to really love the challenge of lying, the challenge of telling a good tale that isn't truthful, and working with performers is endlessly fascinating. You know, learning what a good performance is, how to get a good performance, how much or how little you need to create emotion or to create character.
Gaze no more in the bitter glass
The demons, with their subtle guile,
Lift up before us when they pass,
Or only gaze a little while.
If we offer too much silent assent about mysticism and superstition - even when it seems to be doing a little good - we abet a general climate in which scepticism is considered impolite, science tiresome, and rigorous thinking somehow stuffy and inappropriate.
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