I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It's the greatest thing on the face of the earth. I always have it in my fridge - bus fridge and home fridge.
The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.
The Nose is a beautiful route. The best thing is that, in one day, you get to climb so much. You climb and climb and climb the whole day.
If you think of the ice caps as the fridge of our planet, if your fridge at home died, the food you eat would go rotten, and you'd starve.
My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn't a ton of stuff you would cook with.
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your fridge and there is nothing in it, it is difficult.
A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you store food in the fridge can have quite an impact on its shelf life.
The path to God is rarely a steady climb upward. We climb, we fall back, and we climb higher again.
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
You don't climb mountains without a team, you don't climb mountains without being fit, you don't climb mountains without being prepared and you don't climb mountains without balancing the risks and rewards. And you never climb a mountain on accident - it has to be intentional.
I started very early, from five or six years old, to climb. To climb trees, to climb rocks everywhere I could. At some point, of course, I used a rope.
A climb-out fight is where you climb a building. You climb fire escapes. You climb to the top of the building. You fight on the roof, and you fight all the way down again.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.
I've never had food in my fridge. All I have in my fridge is one shelf of Canada Dry ginger ale, Diet Cokes on the next shelf, and ZeroWater on the next shelf. That is it.
Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.