A Quote by Sandi Toksvig
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths.
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Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.
Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land.
I love donating my time and serving other people. Just seeing the faces of people in need light up when they see you... There is no way I can put it into words. You feel like you did something right.
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.
Even as wisdom often comes from the mouths of babes, so does it often come from the mouths of old people. The golden rule is to test everything in the light of reason and experience, no matter from where it comes.
You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
I studied a lot of extreme sports videos, like where they put the cameras. With the light cameras now, with the Go-Pro versions of it, you can put them anywhere.
when someone speaks he looks at a mouth, not eyes and their colors, which, it seems to him, will always alter depending on the light of a room, the minute of the day. Mouths reveal insecurity or smugness or any other point on the spectrum of character. For him they are the most intricate aspect of faces. He's never sure what an eye reveals. but he can read how mouths darken into callousness, suggest tenderness. One can often misjudge an eye from its reaction to a simple beam of sunlight.
I'll drive down the street, and I'll practice improv. I will sit there at a red light and see two guys talking to each other, and I will just start playing both characters. I can't hear them, but I can see their mouths moving, so I'll just put words in their mouths.
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.
If I go out in the open ocean environment, virtually anywhere in the world, and I drag a net from 3,000 feet to the surface, most of the animals - in fact, in many places, 80 to 90 percent of the animals that I bring up in that net - make light. This makes for some pretty spectacular light shows.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
Each year-in the fields, commercial kitchens, markets, stores, and restaurants-millions of pounds of food go to waste... We need to find ways to get this food into the mouths of the hungry and not into the mouth of the dumpster.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Louis B. Mayer is one of those with a claim to posessing the equation... he began to buy up nickelodeon arcades in the years before the First World War in and around Boston. He had noticed that people liked going into the dark to see the light... the appeal of the movies is beyond the sensible, rational or the hard-working. Going into the dark, afte centuries of progress in which mankind has staggered toward artificial light, smacks of delicious perversity.
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