A Quote by Sandra Lee

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Sandra Lee

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Famous Bunch Buy Chef Commercial Even Grade Had Makes Me Nobody Product Restaurants Scratch Tell Very Very Famous

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Sandra Lee
American - Author
Born: July 3, 1966

National 21 drinking age, huh, what do you think about that? A bunch of malarkey, whatever malarkey is, man, it's a whole bunch of it.

Mojo Nixon

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.

Jon Favreau

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

Ben Feldman

As communicators and marketers, people are so accustomed to thinking from the 'top down.' Finding the great analyst or the famous journalist who will endorse what you do and tell the rest of the world to go and buy your product.

Guy Kawasaki

I almost flunked first grade and also the second, third, forth, and fifth; but my younger brother was in the grade behind me and he was a brain and nobody wanted to have me be in the same grade as him, so they kept passing me. I never learned how to spell, graduated from eighth grade counting on my fingers to do simple addition, and in general was not a resounding academic success.

Robert Munsch

I think cursing is a bunch of malarkey.

Brian Wilson

Instead of creating aesthetically pleasing prose, you have to dig into a product or service, uncover the reasons why consumers would want to buy the product, and present those sales arguments in copy that is read, understood, and reacted to—copy that makes the arguments so convincingly the customer can’t help but want to buy the product being advertised.

Robert W. Bly

I had a very high-grade publisher tell me I was incapable of writing a memoir.

Mitch Albom

We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show [Top Chef] a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder.

Ana Claudia Talancon

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.

Anne Burrell

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.

Philip Rosenthal

Even if it were, you run into the same problem with international commerce: if you create a device that is famous for compromised security and it has an American back door, nobody is gonna buy it.

Edward Snowden

The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's ambition - sushi joints and steakhouses.

Tom Junod

America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef.

Jose Andres

I see you're trying to distract me from the real point here," Magnus said instead. "You had a birthday - a perfect excuse for me to throw one of my famous parties - and you didn't even tell me about it?

Cassandra Clare

In Hollywood, you can live alongside very famous but still incredibly boring people. I've never wanted to be immortal. Even if nobody remembers me after my death, it's still okay with me.

Olivier Martinez

A Quote by Sandra Lee

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