A Quote by Sandra Lee

Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick? — © Sandra Lee
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
I don't like cream puff, corny guys. Usually, they are the nice guys, the ones that won't hurt you. They'll pull out the chair for you and the whole nine yards. Everything is perfect and boring.
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
When I'm out there, you just have to react. That's why you work on those throws. When you're in the moment, you can't think to yourself, 'How do I get this to go 47 yards and be 2 yards inside the sideline?'
I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized.
'The Whole Nine Yards' I liked right away. It was kind of a dark comedy at first. And just the idea of being in a movie with Bruce Willis was pretty exciting.
When I read "The Whole Nine Yards" I was like, 'Okay, this is a G-spot role'.
Actually, I think all addiction starts with soda. Every junkie did soda first. But no one counts that. Maybe they should. The soda connection is clear. Why isn't a presidential commission looking into this? Or at least some guys from the National Carbonation Council.
There's something clean, simple, and even detoxifying about a loaf that contains nothing more than the best stone-ground, whole-meal flour, salt, yeast and water.
The arts are not frosting but baking soda.
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn't want any food coloring.
It's filled with... baking soda. Because it really smells.
I like to take mustard baths. I combine 4 lbs Epsom salts, 3 oz mustard powder, 12 oz powdered milk, and 1/2 cup baking soda, add in 12 drops each of rosemary and eucalyptus essential oils, then whisk it and pour 1/4 cup of the mix into the tub while warm water is running.
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.
I have never understood the saying 'To think outside the box.' Why would anyone sit inside of a box and then think outside of it. Rather just get out of the box.
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