A Quote by Sandra Lee

When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show.
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
I'm working on a cooking show; I'm going to do some of it at Dallas Page's performance center. I'm going to do a cooking show called 'Dude Food,' where I show young guys how to eat good and clean, cheap.
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.
I've been in rooms where the creator has sold a show and then felt like the network didn't buy the show they wanted. They bought a show they thought they could craft into the show they wanted.
'Down Home with the Neelys' was the highest-rated Food Network show in history. But the crazy part about it was I never wanted to do that show. I never wanted to live my life quite out loud like that.
As long as they want me modeling, I'll be here. But I hope to maybe have a cooking show one day or host a talk show when I'm older and have a developed brand. That would be really fun.
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
I would want to do a cooking show. But I want to honor the opportunity that's been given to me with 'Queer Eye.' I feel like my work is cut out for me with the show alone. If it ever goes bust, then I'll explore that possibility.
I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.
Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When the doctor came in he looked at me and looked at my chart, and looked at me and looked at my chart, then looked at me again and said, "I loved your show!" He told me that when he was doing his internship he would come home every night stressed out, but he would watch a late night rerun of the Andy Griffith Show and relax and fall asleep. He said, "I wouldn't be a doctor, if it wasn't for the Andy Griffith Show".
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel
I had seen Orange Is The New Black show on Netflix and the first thing that came to my mind was, "Why am I not on this show? It's just irritating me right now." So I made some phone calls and told them, "I want to be on your show." And they found a spot for me.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I mean, that's another big surprise of the show, is that I see sixteen year old people who recognize me and they're honest, for-real fans of the show. And it goes down to nine months. I mean, I've heard of nine month to year-old children who are watching the show.
Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
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