A Quote by Sandra Lee

Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice. — © Sandra Lee
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
I love the scents of winter! For me, it's all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce.
The people's love of pumpkin spice and snobbish elites' derision of it suggest a subtle political reality: the pumpkin spice latte is America's most conservative drink.
But see, in our open clearings, how golden the melons lie; Enrich them with sweets and spices, and give us the pumpkin-pie!
Media elites, particularly those on the Left, love to hate the pumpkin spice latte.
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.
I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.
Pumpkin spice lattes are egg nog for morning people.
Pumpkin pie is a living symbol of mediocrity. The best pumpkin pie you ever ate wasn't all that much different from the worst pumpkin pie you ever ate.
Dullness is the spice of life. Which is why we must always use other spices.
I wouldn't say there's a need for the Spice Girls, but I'd say there's a place for the Spice Girls. There's certainly a place for them, but you don't promote the Spice Girls at the expense of promoting what I think are good role models for girls. You need to create some kind of equality.
I was always into punk, ever since I was 13, but I was into other stuff, too - like, well, the Spice Girls. I really liked Scary Spice.
Don't be afraid to play with combinations and quantities of spices to create your own bespoke spice rub.
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes.
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it.
I don't believe pumpkin pie is even made from pumpkin. I mean, how can something that smells that shitty make a pie so sweet? There's not enough sugar in the universe.
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