A Quote by Sanjeeda Sheikh

Whenever I travel, I always make it a point to try out local delicacies rather than have fivestar food. — © Sanjeeda Sheikh
Whenever I travel, I always make it a point to try out local delicacies rather than have fivestar food.
Going out to eat is one of the most enjoyable things about going away, and I do like to try the local delicacies. I'm very open-minded with food, and I think, when you go abroad, that's the time to experiment and try something new.
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.
I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make sure that I relish the local delicacies before leaving Indore. Indore is a must visit for all the foodies.
I've always wanted my art to be global rather than local. I want to make paintings that people everywhere can relate to.
When I travel I always try to see shows from a local group, and with the Internet it's important to have a global vision of music.
Chestnuts are delicacies for princes and a lusty and masculine food for rusticks, and able to make women well-complexioned.
Whenever I travel to a poor country, I try to help at least one person. Usually, that person helps me just as much - I can find a local poor person to be my guide or my interpreter. That person makes money from me, I make money from him or her, we both learn about each other. It's an equal win-win relationship.
Whenever I make a movie, I always try to figure out what kind of music it would be.
Organic is loaded with a sense of rightness, with a set of rules. I would much rather someone bought food that was local and sustainable but not organic than bought organic food that had to be shipped across the world.
It is true that food banks are a sign that the British retain their altruistic instincts. I support my local food banks whenever and however I can. But I am deeply concerned about their normalisation.
Whenever I see people with their collars up, I'm tempted to point it out to them like you would for someone who has a food stain on their shirt or food in their teeth, as if to say, 'Your fashion sense is so offensive I'm assuming it's some sort of accident you'll want to fix.
Whenever I'm in Singapore, I definitely have to eat some of the local food.
I just try to stay as focused as I always am, relax and make sure I can help the team out whenever I can.
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.
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