A Quote by Sanya Richards-Ross
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
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People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I'm Jamaican, man. I'm Jamaican first. You gotta understand that's where I'm from. That's home. That you can never take away from me. I'm a Jamaican-born Canadian sprinter.
Im Jamaican, man. Im Jamaican first. You gotta understand thats where Im from. Thats home. That you can never take away from me. Im a Jamaican-born Canadian sprinter.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I'm a Canadian Jamaican. For me, I carry my Jamaican element into my music in my more recent releases.
My parents are Jamaican immigrants and both have a multiracial background. They're Jamaican but my genetic makeup is West African, European, Asian.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
My favorite herb - lamb's bread. Kali. I like Hawaiian. But for some reason, you communicate better with Jamaican herb. The best Jamaican herb, it have more energy, more everything to it.
My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
Even though I'm not Jamaican, I've always loved Jamaican culture because, to me, it's the island of magic, it's the island of politics, of resistance.
I make a sensational chicken, chorizo and mung bean stew.
I left Chicago many years ago to move to California. You can't help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
The U.K. is one of the places that has always been an advocate of my music and I spend a lot of time touring here. I've got family and friends over here, but more than that, there's a large Jamaican community and the Jamaican culture is very widespread in the U.K. which I love.
This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.
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