A Quote by Sara Cox

I don't like cakey things but will devour anything pickled or salty like capers, beetroot and anchovies.

Sara Cox

Quote Topics

Anything Capers Devour Key Things Like Salty Things Will

Quote Author

Sara Cox
English - Entertainer
Born: December 13, 1974

Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else.

Rebecca Goldstein

Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.

Nora Ephron

I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.

Paula Poundstone

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

Rachel Khoo

Add anchovies to almost anything, in moderation, and it will taste better.

Jay McInerney

I like sweet-and-salty things.

Nicole Byer

I get a bit insecure if I feel like there's too much makeup on my face or if I feel like I'm cakey.

Dua Lipa

I'm at that age where I watch such things with two minds, one that cackles at these capers and another that never gets much beyond a rather jaded and self-conscious smile, like the Mona Lisa.

Alan Bradley

I love a jar of cockles. I love anything in vinegar - beetroot, little silverskin onions, cornichons - I'm forever grazing on stuff like that, fingers in a jar.

Sara Cox

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.

Tom Colicchio

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

Tom Colicchio

Horror will always be there, it always comes back, it's a familiar genre that some people, not everyone - it's sort of the cinema anchovies. You either like it or you don't.