A Quote by Sara Pascoe

I became a vegetarian at seven. I went on a school trip to a farm and loved the animals. — © Sara Pascoe
I became a vegetarian at seven. I went on a school trip to a farm and loved the animals.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
I became a vegetarian after I became aware of factory farming and slaughterhouses and the torture and inhumane handling of all these animals.
I also became a vegetarian when I was 14 because I realized eating animals was cruel.
My reason for becoming a vegetarian was simple: I loved (and love) animals
I grew up on an organic farm in England. And I was a vegetarian from an early age - not just for health, not for the environment - just because I didn't believe in killing animals to eat them.
In 1968, I became a vegetarian after realizing that animals feel afraid, cold, hungry, and unhappy like we do.
I became a vegetarian at age 13 because I was into animal issues and felt like it was kinder not to eat animals.
I often pass a farm with cows grazing in the field and I think to myself how terrible it is that human beings grow other animals just to kill them and eat them. Most of us think of vegetarians as nuts and I'm not a vegetarian but I wouldn't be surprised if we came to a time in 50 or 100 years when civilized people everywhere refused to eat animals.
I grew up in cattle country-that's why I became a vegetarian. Meat stinks, for the animals, the environment, and your health.
When I was seven, I went on a school trip to Blankenberge on an overnight ferry and I remember watching the White Cliffs of Dover disappear into the distance. After that trip, our family always spent holidays in Britain and Ive been to nearly every cathedral in Britain.
Our family holidays always include our animals. On Thanksgiving, we love to walk around our farm and visit with our rescued pigs, goats, horses, emus and many other rescued animals. We give them all special vegetables that day, and the whole family enjoys a vegetarian Thanksgiving dinner. We know that the animals are giving thanks that day, and we are also giving thanks for the joy they bring to our lives.
I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.
My mom was always my biggest teacher, my inspiration, my role model. My mom was just the most amazing person. She was like a bon vivant in that she just lived each day to the fullest. As soon as I became a vegetarian, she became a vegetarian.
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